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End of Season Dining Opportunities

18 OCT 2018

Chef's Table Fine Dining
Friday, November 9, 23, 30
Saturday, November 10, 24
6:00 p.m.
King Valley Golf Club
RSVP
905-841-9262 ext. 3333
kvdining@clublink.ca 

Christmas Brunch
Sunday, December 2
Sunday, December 9
Seatings at 11 a.m. and 2:30 p.m.
King Valley Golf Club

RSVP
905-841-9262 ext. 3333
kvdining@clublink.ca 


Family Brunch with Santa
Saturday, December 15
11 a.m. 
Caledon Woods

Adults $36.95++
Seniors $31.95++
Children (5-12) $18.50++
Children four and under are complimentary. 

RSVP 
Paula Barnes 
905-880-1400 ext. 2326
pbarnes@clublink.ca

Tuck's Bistro

We've added two special evenings for you to gather with family and friends for a delicious dinner.

Friday, November 9
Saturday, November 10
Seating available from 5:30 p.m.
View Menu
Reservations required.
905-856-4317 ext. 2236
 

Holiday Lunch
This holiday season, bring your office party to The Country Club. Enjoy a traditional holiday lunch buffet featuring all of the favourites, including roasted turkey, stuffing and much more.
Friday, December 14
Seating available beginning at noon
The Country Club

$41.75++ per person

View menu

RSVP
Linda Magliocchi 
905-856-4317 ext. 2226 
lmagliocchi@clublink.ca

Holiday Brunch
A tradition of The Country Club for more than 25 years. A visit from jolly old St. Nick and treats for the children make it a merry day for all.
Sunday, December 16
11 a.m. - 1 p.m.
The Country Club

Adults: $45.95++
Seniors (65+): $40.60++
Children (6-12): $23.50++

View menu

Reservations 
905-856-4317 ext. 2236

Take Out Program
Bring the culinary goodness of The Country Club to the comfort of your home. Our take-out program is back and offers frozen, ready-to-eat entrées, pizzas, and desserts. These meals have been designed as a convenient alternative for you and your family, saving you time in your busy day. The Country Club take-out program is available until Tuesday, Dec. 4.

View Menu

Place an Order
Elisabeth Brunner
905-856-4317 ext. 2239
ebrunner@clublink.ca

Holiday Brunch 

Enjoy a holiday brunch buffet brimming with festive breakfast and luncheon dishes.

November 24 & 25
December 1 & 2
10:30 a.m. - 1 p.m.
$31.95++
Station Creek Golf Club 

RSVP 
Sarah Teed
steed@clublink.ca 
905-888-1219 ext. 2235

 

Sunday Brunch at Glen Abbey

FRa

Every Sunday! 

RSVP
905-844-3383

Breakfast with Santa
A visit from Santa and cookie decorating for the kids make it a merry day for all! 
Sunday, Dec. 9
Reservations 11 a.m. - 1 p.m.
Adults $49.95++ / kids $24.95
Glen Abbey Golf Club 

RSVP
Cathy Hyatt 
905-844-1800 Ext. 402
chyatt@clublink.ca

Holiday Brunch
Sunday, Dec. 16 & 23
Reservations 11 a.m. - 1 p.m.
Adults $44.95++ / kids $ 21.95
Glen Abbey Golf Club

RSVP
Cathy Hyatt 
905-844-1800 Ext. 402
chyatt@clublink.ca

Dickens Lunch Buffet
Tuesday, Dec. 18 - Friday, Dec. 21
Reservations 12 p.m. -  1 p.m.
$32.95++
Glen Abbey Golf Club

RSVP
Cathy Hyatt 
905-844-1800 Ext. 402
chyatt@clublink.ca

New Year’s Day Brunch
Tuesday, Jan. 1
Reservations 11 a.m. - 1 p.m.
Adults $53.95++ / kids $25.95
Glen Abbey Golf Club 

RSVP
Cathy Hyatt 
905-844-1800 Ext. 402
chyatt@clublink.ca

Eighteen Restaurant Fine Dining
Beginning Thursday, Nov. 29, Eighteen is open Thursday, Friday & Saturday evenings. 
By reservation only. 

RSVP
Cathy Hyatt 
905-844-1800 Ext. 402
chyatt@clublink.ca

 

Chef’s Fine Dining and Wine Pairing Evening
Saturday, November 24
Cocktails at 6 p.m.
Dinner and Wine Pairings at 7 p.m.
$100 per person


Greystone Member Social
Friday November 30
7 p.m. Marche Dinner, Live Music and Dancing
$160 per couple


Brunch with Santa
Sunday, December 9
Seatings between 10 a.m. & 1 p.m.
$44.95 Adults
$19.95 Children

RSVP 
Rob Townsend
rtownsend@clublink.ca

Christmas Brunch with Santa
Celebrate the holidays at RattleSnake Point with a special Christmas Brunch. Enjoy a delicious brunch prepared by our Executive Chef Mark and his team. Kids can enjoy the craft table & a surprise visit from Santa.
Sunday, December 2
Seatings at 10:30am, 11:00am, 1:00pm, 1:30pm
VIEW MENU
Adults: $49.50
Seniors (65+): $42
Juniors (13 to 17 years): $32
Children (6 to 12 years): $22
Children (5 and under): complimentary
RSVP
905-878-6222 ext. 2010


Winter's Eve Dining Event

Friday, December 7
Saturday, December 8
6 p.m. - 7:30 p.m.
View Menu
RSVP
905-878-6222 ext. 2010

Holiday Brunch
The perfect time of year to get together with friends and family. Chef Mark Stone and his team will prepare all of your festive favourites including an omelette station, salmon wellington, oven roasted turkey carvery.
Sunday, December 9
Seatings at 10:30 am, 11 am, 1 pm, 1:30 pm
Adults: $49.50
Seniors (65+): $42
Juniors (13 to 17 years): $32
Children (6 to 12 years): $22
RSVP
905-878-6222 ext. 2010

 

Heron Point Christmas Brunch
Sunday December 9
11 a.m. Seating

Adults $42.95
Seniors $24.95
Kids $21.50
Children 5 and under are complimentary

RSVP
Dale Roland
905-304-0313 ext 2224
droland@clublink.ca

 

Holiday Brunch
Sunday, December 16
11 a.m. 
$39.95
View menu
RSVP 
Cindy Marshall 
cmarshall@clublink.ca905-561-0660 ext.2223

 

 

Comedy Night at GreyHawk
Join us for a special evening hosted by GreyHawk and Absolute Comedy. Enjoy a delicious dinner while our friends at Absolute Comedy put on a hilarious show.
Friday, November 30
6:30 p.m. Three-course Dinner
8 p.m. Comedy Show
Early Bird tickets: $55++
After November 16: $65++
RSVP
Adam Abley
aabley@clublink.ca
613-822-1454 ext. 2238

Holiday Brunch
Sunday, December 16
10 a.m. - 1 p.m.
Adults: $32.50++
Children six to 12: $15++
RSVP 
Adam Abley
aabley@clublink.ca
613-822-1454 ext. 2238

Tourtiere Special
10" homemade meat pie prepared with ground veal, pork and beef, fully cooked and frozen.
$19.95+HST
Place an Order
Adam Abley
aabley@clublink.ca
613-822-1454 ext. 2238

 

Comedy Night at Kanata 
Don't miss this outstanding live comedy show hosted by Absolute Comedy at Kanata Golf and Country Club.
Friday, November 9
6 p.m. Cocktail reception
Dinner and show to follow
Early Bird Tickets: $59++
$70++ per person (after November 2)
View dinner menu

TICKETS 
Andrew Dalzell 
613-592-9417 ext. 2233
adalzell@clublink.ca

 

New Year's Eve Dinner
December 31, 2018
6 p.m. 
View Menu

$120 per person

TICKETS 
Andrew Miller 
613-592-9417 ext. 2225
amiller@clublink.ca